Yes if I were a food vendor I would consider installing equipment that would help preserve the shelf life of my food. I would have to determine the cost of buying and installing the equipment and running cost, to make sure this investment would be profitable.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
Answer to Discussion Question
Date: 2014-05-19 02:47 pm (UTC)